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Work out the right gratuity at 10, 15, 18, 20, or 25%, split a restaurant bill across any party size, and see each diner's per-person share including tip.
Financial
Generated on May 23, 2026
Advanced
Common in Pakistan / UK / Gulf restaurants. Set this so your tip is calculated on the pre-service subtotal, not double-tipping on the service amount.
No-change tipping — adjusts the tip up so the grand total lands on a friendly number.
Work out the right gratuity at 10, 15, 18, 20, or 25%, split a restaurant bill across any party size, and see each diner's per-person share including tip.
A tip calculator computes the gratuity on a restaurant bill and optionally splits the total across several diners. It's designed for quick mental math during meals, travel, and group outings. Use preset tip percentages (10/12/15/18/20/25%) or enter your own — then enter the party size to get a per-person total.
Formula
Tip = Bill × (Tip% ÷ 100). Total = Bill + Tip. Per Person = Total ÷ People.There's a specific kind of awkwardness that happens at the end of a meal when six friends are doing mental math at the table and someone says "yaar, just split it evenly" — and you can tell from one face that the math actually isn't fair. Tip and split calculations look trivial on paper but get messy fast: 17% GST already on the bill, a service charge the restaurant added (which technically IS the tip in some places), one friend who didn't order dessert, and a generation gap on what's customary. In Pakistan, tipping is appreciated but not expected — 5-10% is genuinely generous, and many restaurants now auto-add a 10% service charge that confusingly looks like a tip but rarely reaches the actual waitstaff. In the Gulf, expect 10-15%; in the US it's a non-negotiable 18-20% (servers are paid below minimum on the assumption tips fill the gap); in Japan, tipping can offend. Use this tool when the bill arrives, split fairly across the table, and avoid the painful 90-second silence where everyone pretends not to be doing math.
A tip calculator computes the gratuity on a restaurant bill and optionally splits the total across several diners. It's designed for quick mental math during meals, travel, and group outings. Use preset tip percentages (10/12/15/18/20/25%) or enter your own — then enter the party size to get a per-person total.
The tip is a percentage of the pre-tip bill, then added to get the grand total. Dividing by the number of diners gives each person's fair share of both the meal and the gratuity.
Standard US tipping percentages on common bill amounts — covers both average and generous service.
| Bill | 10% Tip | 15% Tip | 18% Tip | 20% Tip | 25% Tip |
|---|---|---|---|---|---|
| 25 | 2.50 | 3.75 | 4.50 | 5.00 | 6.25 |
| 50 | 5.00 | 7.50 | 9.00 | 10.00 | 12.50 |
| 75 | 7.50 | 11.25 | 13.50 | 15.00 | 18.75 |
| 100 | 10.00 | 15.00 | 18.00 | 20.00 | 25.00 |
| 150 | 15.00 | 22.50 | 27.00 | 30.00 | 37.50 |
| 200 | 20.00 | 30.00 | 36.00 | 40.00 | 50.00 |
| 500 | 50.00 | 75.00 | 90.00 | 100.00 | 125.00 |
US: 18% is the modern 'average service' default; 20%+ for exceptional; 15% signals you were unimpressed.
Pakistan: 5–10% is appreciated but not expected — no social stigma for not tipping.
Europe: Often rounded up or a flat €1–2 — service is typically included on the bill as 'service compris'.
Japan: No tipping — it's considered rude. Prices include service, and leaving money can offend the server.
Bill $60 with 18% tip for 3 people → tip $10.80, total $70.80, $23.60 each.
PKR 4,500 dinner for 4 friends, 12% tip → PKR 540 tip, total PKR 5,040, PKR 1,260 each.
Hotel room service bill $25 with 20% tip → tip $5, total $30.
Delivery order $45 with customary 15% tip to the driver → $6.75 tip.
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